Title: Pumpkin timbales
 Categories: Xmas, Holidays, Vegetables, Side dish
      Yield: 8 Servings
 
      2 c  Pumpkin; baked & mashed
  1 1/2 ts Gingerroot; finely minced
      1 tb Maple syrup
    1/4 ts Nutmeg; grated
      3    Eggs; lightly beaten
    1/4 c  Half-and-half
           Salt & pepper to taste
 
  Mix all the ingredients together, seasoning to taste with salt and
  pepper. Pour the mixture into 8 lightly buttered muffin tins or
  custard cups, filling them two-thirds full, and place them in a pan
  of simmering water. Bake for 5 minutes in a preheated 350 degree
  oven, then lower the heat to 325 degrees and bake another 30 minutes,
  or until set (a skewer inserted in the center should come out clean).
  Let rest 5 minutes before unmolding.