Pumpkin torte
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Pumpkin torte
  Pumpkin    Cakes    Tortes  
Last updated 6/12/2012 1:19:21 AM. Recipe ID 50644. Report a problem with this recipe.
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      Title: Pumpkin torte
 Categories: Desserts, Cakes
      Yield: 24 Servings
 
MMMMM---------------------------CRUST--------------------------------
     24    Graham crackers(crumbs)
    1/4 lb Butter
      3 tb Sugar

MMMMM--------------------------LAYER 1-------------------------------
      2    Eggs
      8 oz Cream cheese
    1/2 c  Sugar

MMMMM--------------------------LAYER 2-------------------------------
      1 lb Can pumpkin
    1/2 c  Sugar
    1/2 c  Milk
      3    Eggs (separated)
      1 ts Pumpkin pie spice
        pn Salt
      1 pk Knox geletin
    1/4 c  Water
    1/4 c  Powdered sugar
           Whipped cream or coolwhip
 
  Mix graham cracker crumbs, melted butter and 3 tablespoons of sugar.
  Pat into 9x13 pan. Beat 2 eggs, 8 oz cream cheese and 1/2 cup sugar.
  Pour over crumbs and bake 20 minutes at 350. In sauce pan; mix
  pumpkin, sugar, milk, 3 beaten egg yolks, pie spice and salt. Cook
  until mixture bubbles. Mix the geletin with the water and add to the
  hot pumpkin mixture. Mix and let cool. Beat 3 egg whites until stiff,
  add the powdered sugar and fold into the cooked mixture. Pour over
  baked crust and serve with whipped cream or cool whip.
 




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Recipe ID 50644 (Apr 03, 2005)

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