Title: Pumpkin trifle
 Categories: Dessert
      Yield: 10 Servings
 
      2 pk Instant vanilla pudding
      4 c  Milk
      1 c  Canned pumpkin
      2 ts Pumpkin pie spice, divided
           Frozen pound cake
      1 c  Whipping cream
      2 tb Confectioners. sugar
    3/4 ts Vanilla
 
  In large bowl with wire whisk, mix pudding mix, pumpkin, milk and 1
  3/4 tsp. of pie spice. Set aside when thickened. Cut thawed cake into
  16 slices. Line bottom of large glass bowl with 1/2 of cake, cut to
  fit. Spoon 1/2 of pumpkin mixture over cake. Add rest of slices on
  top and cover with rest of pumpkin mixture. Crumble any remaining
  slices of cake and put on top. Cover and chill for 4 hours. Whip
  cream with confectioner's sugar and rest of pie spice. Spoon over
  trifle and serve.