Title: Pumpkin waffles from southern living
 Categories: Breakfast, Breads
      Yield: 24 Waffles
 
  2 1/4 c  All-purpose flour
    1/4 c  Firmly packed brown sugar
      4 ts Baking powder
  1 1/2 ts Ground cinnamon
      1 ts Ground allspice
    1/2 ts Salt
    1/2 ts Ground ginger
      4 lg Eggs, separated
      2 c  Milk
      1 c  Cooked, mashed pumpkin
    1/4 c  Butter or margarine, melted
 
  Combine first 7 ingredients in a large bowl. Combine egg yolks, milk,
  and pumpkin; add to flour mixture, stirring just until moistened.
  Stir in melted butter. Set waffle batter aside.
  
  Beat egg shites at high speed with an electric mixer until soft peaks
  form, gently fold into batter.
  
  Bake in a preheated, oiled waffle iron until crisp. Serve with butter,
  maple syrup and toasted pecans.