Pumpkin walnut cream cheesecake
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Pumpkin walnut cream cheesecake
  Pumpkin    Cheesecakes    Vegetables    Walnuts    Creams  
Last updated 6/12/2012 1:19:21 AM. Recipe ID 50650. Report a problem with this recipe.
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      Title: Pumpkin walnut cream cheesecake
 Categories: Cheesecakes, Desserts, Vegetables
      Yield: 12 Servings
 
MMMMM--------------------------VCDT13A-------------------------------
           Crust:
      1 c  Chopped walnuts
    1/2 c  Sugar
           Mix and pat into bottom and
           Filling:
           And softened in a microwave
      5    Jumbo eggs; out of shell and
      1 c  Brown sugar
    1/4 c  Cornstarch
      1 cn Pumpkin
      2 c  Dried bread crumbs
      1    Butter
      1 ts Cinnamon
           Springform pan
      2 lb Cream cheese; unwrapped
           On high
           Warmed in micro 25 secs.
    1/3 c  Sugar
    1/2 c  Heavy cream
  1 3/4 ts Pumpkin pie spice
 
  Beat cheese until light and fluffy. Add sugar and beat again. Add
  eggs one at a time; beating after each. Add remaining ingredients.
  Mix well. Pour into crust and bake at 450 for 15 minutes with a pan
  of water on the bottom rack of oven. Reduce temp to 250 and bake
  1-1/2 hours longer. Combine 6 T. butter with 1 cup firmly packed
  brown sugar and one cup chopped walnuts. Return to oven for 10
  minutes. Remove. Run knife around edge and cool thoroughly. Chill.
 




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Recipe ID 50650 (Apr 03, 2005)

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