Pumpkin yogurt pie
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pumpkin yogurt pie
  Pumpkin    Yogurt    Pie    Crust  
Last updated 6/12/2012 1:19:21 AM. Recipe ID 50653. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pumpkin yogurt pie
 Categories: Pie, Crust, Pumpkin
      Yield: 8 Servings
 
           Crust----
  1 1/2 c  Low-fat graham cracker
           Crumbs
      1 tb Oil
           Filling----
    1/2 ga Fat-free frozen vanilla
           Yogurt -- softened
      1 c  Pumpkin, canned
    1/2 c  Brown sugar -- packed
      1 ts Ginger
    1/2 ts Cinnamon
    1/2 ts Nutmeg
      1 tb Orange juice
 
  Preheat oven to 350. Prepare a 9" pie pan with cooking spray and
  flour; set aside. To prepare crust, combine graham cracker crumbs and
  oil in a small mixing bowl. Press into prepared pan. Bake for 10
  minutes. To prepare filling, combine vanilla yogurt, pumpkin, brown
  sugar, ginger, cinnamon, and nutmeg. Pour inot prebaked crust. Freeze
  until ready to serve.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 50653 (Apr 03, 2005)

[an error occurred while processing this directive]