Pumpkin-mincemeat bread
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Pumpkin-mincemeat bread
  Bread    Christmas  
Last updated 6/12/2012 1:19:21 AM. Recipe ID 50661. Report a problem with this recipe.
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      Title: Pumpkin-mincemeat bread
 Categories: Breads, Christmas
      Yield: 60 Servings
 
      4 c  All-purpose flour
      1 ts Baking powder
  1 1/2 ts Baking soda
  1 1/2 ts Salt
      2 tb Pumpkin pie spice
  1 1/2 c  Granulated sugar
  1 1/2 c  Packed brown sugar
      4    Eggs
    1/2 c  Sourdough starter
    2/3 c  Water
      1 c  Vegetable oil
      2 c  Canned pumpkin
  1 1/2 c  Prepared mincemeat
      1 c  Chopped walnuts or pecans
 
  Grease three 9 x 5 or five 7-1/2 x 4 loaf pans, set aside. Preheat
  over to 350.  In a large bowl, stir together flour, baking powder,
  baking soda, salt, pumpkin pie spice, granulated sugar and brown
  sugar; set aside. In a medium bowl, beat eggs.  Stir in sourdough
  starter, water, oil and pumpkin. Pour all at once into flour mixture.
  Stir until dry ingredients are just moistened.  Stir in mincemeat and
  nuts. Pour evenly into prepared pans. Bake in preheated oven 1 hour
  or until a wooden pick inserted in center comes out clean. Turn out
  of pans. Cool top side up on a rack. Wrap each cooled loaf in plastic
  wrap or foil as a gift or to freeze. Thaw wrapped frozen loaves at
  room temperature 2 hours. Makes 3 large loaves or 5 medium loaves.
 




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Recipe ID 50661 (Apr 03, 2005)

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