Title: Pumpkin~ orange & raisin muffins
 Categories: Muffins, Breads
      Yield: 12 Servings
 
      2 c  All-purpose flour
    1/3 c  Packed brown
           Sugar
  1 1/2 ts Baking powder
      1 ts Baking soda
    1/2 ts Each salt, cinnamon,
           Ginger and nutmeg
      1 c  Raisins
      1    Egg
  1 3/4 c  Pumpkin puree
    1/3 c  Vegetable oil
      2 tb Coarsely grated
           Orange rind
    1/2 c  Orange juice
 
  In large bowl, stir together flour, sugar, baking powder, baking soda,
  salt, cinnamon, ginger and nutmeg; stir in raisins. In separate bowl,
  beat egg; blend in pumpkin, oil, orange rind and juice. Pour all at
  once over dry ingredients; stir just enough to blend. Spoon into
  large greased or paper lined muffin cups, filling to tops. Bake in
  375 degree F (190 degrees C) oven for about 25 minutes or until
  golden and tops are firm to the touch. Let stand for 5 minutes before
  removing from pans to cool on racks.
  
  Makes 12 muffins.