Punahou malasadas (doughnuts)
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Punahou malasadas (doughnuts)
Last updated 6/12/2012 1:19:22 AM. Recipe ID 50670. Report a problem with this recipe.
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      Title: Punahou malasadas (doughnuts)
 Categories: Hawaii, Desserts, Kids!
      Yield: 5 Dozen  s
      1 tb Active dry yeast
      1 ts Sugar
    1/4 c  Warm water
      6 c  Flour
    1/2 c  Sugar
    1/4 c  Melted butter
      6 ea Eggs
      1 c  Evaporated milk
      1 c  Water
           Vegetable oil for frying
           Sugar and dash of nutmeg
    Mix yeast with 1 teaspoon sugar and add to warm water. Let stand
  for 5 minutes. Sift dry ingredients together. Stir in melted butter.
  Beat eggs and milk together and add to flour and let dough rise until
  doubled, then punch down. Let dough rise a second time. Heat oil in
  deep fryer to 375 degrees. Dip fingertips in bowl of oil or softened
  butter, then pinch off golfball sized pieces to raised dough. Drop in
  heated oil and cook until golden brown on one side. Turn over and fry
  until golden on the other side. Drain on paper towels and roll in
  sugar-nutmeg mixture. Serve immediately. Note: This recipe doubles
  well. Source: A Taste of Aloha by The Junior League of Honolulu

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Recipe ID 50670 (Apr 03, 2005)

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