Title: Punch bowl dessert
 Categories: Desserts
      Yield: 1 Servings
 
  1 1/2    Sara Lee frozen butter pound
           Cake
      1 qt Fresh strawberries, hulled
           And sliced
      2    Jars strawberry pie glaze
           (mix)
      2 pk Instant vanilla pudding mix
           (Small)
      4 c  Milk
      1    Cool Whip
 
  Thaw pound cake and cut into small cubes.  Line bottom of bowl with
  layer of pound cake.  Mix sliced strawberries and strawberry glaze
  together. Spoon layer of strawberry mixture onto pound cake. Prepare
  pudding, using milk, and spoon on top of strawberry mixture. Repeat
  all layers again. Top with Cool Whip. Refrigerate several hours
  before serving. Randy Rigg