Title: Punkin butter
 Categories: Fruits/nuts
      Yield: 1 Servings
 
      1 ts Lemon juice
      1 ts Lemon rind
      1 lb Pumpkin, mashed
    1/2 c  Orange juice
    3/4 c  Brown sugar
    1/8 ts Ground ginger
    1/8 ts Ground cinnamon
    1/8 ts Ground cloves
    1/4 ts Salt
 
  Bring all ingredients to a boil in a heavy pan. Reduce heat and
  simmer over low heat for 30 minutes. Chill for 4 hours. Great on
  toast, English muffins.