Pure cream of tomato soup
Soups Vegetables Creams
Last updated 6/12/2012 1:19:22 AM. Recipe ID 50686. Report a problem with this recipe.
Title: Pure cream of tomato soup
Categories: Main dish, Soups, Vegetables
Yield: 7 Servings
5 tb Butter
1/2 c Onion; Chopped
4 tb Unbleached Flour
4 c Milk
1/2 ea Bay Leaf
1 1/2 ts Sugar
1 1/2 ts Salt
1/2 ts Baking Soda
3 c Tomatoes; Chopped, Fresh,Can
Melt the butter in a soup-pot. Add the onion and cook over medium
heat, stirring, until the onion is soft but not browned. Sprinkle the
flour over the butter mixture and continue to cook for an additional
2 minutes. Slowly add the milk, bay leaf, sugar, and salt and
continue to cook and stir until slightly thickened. Stir the baking
soda into the tomatoes. Add the tomatoes to the milk, and bring just
to a simmer. Remove from the heat and put through a strainer. Taste
and correct the seasoning. Reheat before serving.
Didn't find the recipe you were looking for? Search for more here!