Pure di olive nere liguriane (spicy ligurian
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Pure di olive nere liguriane (spicy ligurian
  Spicy    Appetizers    Italian    Snacks    Vegetarian  
Last updated 6/12/2012 1:19:23 AM. Recipe ID 50688. Report a problem with this recipe.
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      Title: Pure di olive nere liguriane (spicy ligurian
 Categories: Appetizers, Italian, Snacks, Vegetarian
      Yield: 1 Cup
 
      1 c  Olive paste, see Black Olive
           -- Paste Recipe
    1/8 ts Red pepper flakes
      1 tb Capers
           Salt, to taste
 
  In a small bowl or in a food processor, blend the olive paste, red
  pepper flakes & capers to make a moist & spreadable mixture. Season
  with salt. Use the pure immediately or transfer to a jar, cover with
  a thin layer of olive oil & refrigerate it for up to 2 weeks. Serve
  spread on crostini.
 




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Recipe ID 50688 (Apr 03, 2005)

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