Pure jellies or toppings
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Pure jellies or toppings
  Toppings  
Last updated 6/12/2012 1:19:23 AM. Recipe ID 50690. Report a problem with this recipe.
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      Title: Pure jellies or toppings
 Categories: Main dish
      Yield: 1 Servings
 
           -========================
           -(Yield: 2/3 cup (189 mL))
 
  Ingredients:
  
  1 cup      (250 mL) fruit juice (unsweetened) 1 tblsp (15 mL)
  granulated sugar replacement 1 tblsp (15 mL) local pectin Combine
  ingredients in saucepan and bring to a boil. Boil for 2 minutes,
  remove from heat, and let cool slightly. Pour mixture into serving
  dish or jelly jar; chill.
  
  Microwave: Follow directions, using large bowl. Cook on High.
  
  Apple Juice: Exchange 1 tblsp (15 mL): 1/3 fruit Calories 1 tblsp (15
  mL): 10
  
  Cranberry Juice (unsweetened): Exchange: Negligible Calories:
  Negligible
  
  Grapefruit Juice: Exchange 1 tblsp (15 mL): 1/3 fruit Calories: 1
  tblsp (15 mL): 8
  
  Grape Juice: Exchange 1 tblsp (15 mL): 1/3 fruit Calories: 1 tblsp
  (15 mL): 9 Converted by MMCONV vers. 1.40
 




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Recipe ID 50690 (Apr 03, 2005)

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