Title: Puree of apricots
 Categories: Desserts
      Yield: 6 Servings
 
    250 g  (1 cup) dried apricots
      1 tb Honey
      1 ts Grated orange rind (dry or
           -fresh)
 
  Cook fruit until tender in small amount of water to preserve flavor.
  Liquidize, add honey and grated orange rind and mix thoroughly. Chill.
  Serve plain, with cream, or as topping for puddings, cakes and
  custards.