Title: Pureed green bean soup
 Categories: Soups, Cajun
      Yield: 4 Servings
 
      1 cn Green beans (#303) OR>>>
      1 pk Frozen green beans, unthawed
      1    Beef bouillon cube
           Sour cream
      1 sm Onion, sliced
      2 c  Chicken broth
      2 oz Cheddar cheese, grated
           Salt & pepper to taste
           Worcestershire to taste
 
     Cook beans, onion and broth together, add bouillon cube. Puree in
  blender while hot, season with salt, pepper and Worcestershire sauce.
  Divide cheese in bottoms of 4 soup cups, add soup and garnish with
  sour cream.