Pureed turnips with garlic
Last updated 6/12/2012 1:19:23 AM. Recipe ID 50706. Report a problem with this recipe.
Title: Pureed turnips with garlic
Categories: Garlic, Vegetables, Salads
Yield: 6 Servings
2 lb Turnips, peeled and
12 tb Butter or margarine
12 Cloves fresh garlic, peeled
Salt and pepper
Parboil turnips 7 minutes in salted water. Drain. Cook turnips and
garlic gently in 8 tablespoons butter until both are soft. Puree in
food processor or by hand, adding the remaining 4 tablespoons of
butter during process. Season to taste with salt and pepper.
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