Pureed turnips with garlic
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Pureed turnips with garlic
  Garlic    Vegetables  
Last updated 6/12/2012 1:19:23 AM. Recipe ID 50706. Report a problem with this recipe.
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      Title: Pureed turnips with garlic
 Categories: Garlic, Vegetables, Salads
      Yield: 6 Servings
 
      2 lb Turnips, peeled and
           Quartered
     12 tb Butter or margarine
     12    Cloves fresh garlic, peeled
           Salt and pepper
 
  Parboil turnips 7 minutes in salted water.  Drain. Cook turnips and
  garlic gently in 8 tablespoons butter until both are soft. Puree in
  food processor or by hand, adding the remaining 4 tablespoons of
  butter during process. Season to taste with salt and pepper.
 




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Recipe ID 50706 (Apr 03, 2005)

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