Title: Pureed turnips with garlic
 Categories: Garlic, Vegetables, Salads
      Yield: 6 Servings
 
      2 lb Turnips, peeled and
           Quartered
     12 tb Butter or margarine
     12    Cloves fresh garlic, peeled
           Salt and pepper
 
  Parboil turnips 7 minutes in salted water.  Drain. Cook turnips and
  garlic gently in 8 tablespoons butter until both are soft. Puree in
  food processor or by hand, adding the remaining 4 tablespoons of
  butter during process. Season to taste with salt and pepper.