Purim moscardini
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Purim moscardini
  Italian    Holiday    Cookies  
Last updated 6/12/2012 1:19:23 AM. Recipe ID 50711. Report a problem with this recipe.
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      Title: Purim moscardini
 Categories: Italian, Holiday, Cookies
      Yield: 1 Servings
 
  1 1/4 c  Almonds; ground toasted*
  1 1/4 c  Sugar
    1/4 c  Cocoa;unsweetened
    1/4 c  Flour; unbleached
    1/2 ts Cinnamon
      1    Egg, slightly beaten
      1    Egg yolk
 
  Combine all the dry ingredients in a small bowl. Add the egg and egg
  yolk and mix well. Shape mixture with your hands, a teaspoonful at a
  time, into 3 inch sticks. Place on an oiled and floured baking sheet,
  about 2 1/2" apart. Flatten with a fork.
   Bake in a preheated 350F for 10 minutes, then transfer to a cooling
  rack. YIELDS ABOUT: 2 1/2 dozen
  
  *To toast hazelnuts or almonds, place them on a cookie sheet and
  place the sheet on the top rack under the broiler for 4 to 5 minutes,
  stirring a couple of times. Allow to cool for at least 10 minutes
  before chopping in a processor or blender.
 




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Recipe ID 50711 (Apr 03, 2005)

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