Purple mountain bock
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Purple mountain bock
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Last updated 6/12/2012 1:19:24 AM. Recipe ID 50715. Report a problem with this recipe.
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      Title: Purple mountain bock
 Categories: Amber beers, Amercian be, Bock beers, Alcohol, Beverages
      Yield: 50 Servings
  4 3/8 lb Malt Extract
           -Syrup-Light,Premier, (4.4)
    1/2 lb Malt Extract Powder-Light
    1/2 lb Malted Barley; toasted
    1/4 lb Chocolate malt
    1/4 lb Crystal Malt
      1 oz Hallertauer Hops; boiling
    1/4 oz Hallertauer Hops; finishing
      1 pk Lager yeast
    3/4 c  Corn sugar; bottling
  Toast the whole malted barley in a 350 oven for 10 min. Crush the
  warm malted barley and crystal and chocolate malts. Add them to 1.5
  gal of cold water and bring to boil. Remove grains when boiling
  commences. Add the malt extract and continue to boil for 60 min. Add
  finishing hops during final 1-2 minutes. Sparge in cold water. Pitch
  yeast when cool. Bottle when done.
  May sub Tettnanger for Hallertauer.
  NOTES : O.G.:1.038-1.040 F.G.:1.008-1.012

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Recipe ID 50715 (Apr 03, 2005)

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