Quail In Mushroom Gravy
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Quail In Mushroom Gravy
  Gravy    Mushrooms  
Last updated 6/12/2012 1:19:24 AM. Recipe ID 50734. Report a problem with this recipe.
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      Title: Quail in mushroom gravy
 Categories: Game:quail
      Yield: 1 Servings
 
    3/4 c  All-purpose flour, divided
      1 ts Salt
    1/2 ts Pepper
      6    Quail (1/3 to 1/2 pound
           -each)
    1/2 c  Butter or margarine
    1/2 lb Fresh mushrooms, sliced
      2 c  Chicken broth
      2 ts Minced fresh thyme or 3/4
           -teaspoon dried thyme
           Hot cooked noodles, optional
 
  Combine 1/2 cup flour, salt and pepper; coat each quail. Melt butter
  in a skillet; brown the quail. Transfer to an ungreased 2-1/2-qt.
  baking dish. In the pan drippings, saute the mushrooms until tender.
  Add remaining flour and stir to make a smooth paste. Add broth and
  thyme, stirring constantly. Bring to a boil; boil for 1 minute or
  until thickened. Pour over the quail. Cover and bake at 350' for
  40-50 minutes or until tender and juices run clear. Serve over
  noodles if desired. Yield: 6 servings.
  




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Recipe ID 50734 (Apr 03, 2005)

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