Quail in white wine
Wine Game Poultry
Last updated 6/12/2012 1:19:24 AM. Recipe ID 50735. Report a problem with this recipe.
Title: Quail in white wine
Categories: Game, Poultry
Yield: 4 Servings
4 Quail, about 3/4 lb. each
3/4 c Melted butter
3 tb Flour
1 cn Condensed chicken broth
3/4 c Water
1/2 c Sauternes
1 ds Cayenne
Split quail down center breast and open flat. Brush lightly with
some of the melted butter. Sprinkle on both sides with salt and
pepper. Broil quail 15 to 20 minutes or until golden brown on both
sides. Pour remaining butter into a skillet. Stir in flour.
Gradually stir in chicken broth, water, and Sauternes. Cook over low
heat, stirring constantly, until sauce bubbles and thickens. Add
cayenne and broiled quail. Simmer, covered, 15 to 20 minutes or until
quail are tender.
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