Title: Quail with white grapes
 Categories: Cyberealm, Wild game
      Yield: 2 Servings
 
      4    Quail
      1 tb Lemon juice
    1/2 ts Seasoned salt
           White pepper to taste
    1/2 c  Flour
    1/3 c  Butter
    1/3 c  White wine
    1/3 c  Chicken broth
      1 tb Lemon juice
    1/4 c  White grapes [seedless]
      2 tb Toasted almonds [sliced]
 
  1)      Rinse the birds and pat dry inside and out, then drizzle with
  1 tb lemon juice and sprinkle with seasonings Let stand for 1 hour
  then coat with flour... 2) Saut‚ in butter in a saucepan `til golden.
  Add wine and broth and remaining lemon juice, cover and simmer for 20
  min. add the grapes and almonds and cook for 5 more min. or `til
  birds are tender...