Quaker's: best oatmeal cookies
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Quaker's: best oatmeal cookies
  Oatmeal    Cookies  
Last updated 6/12/2012 1:19:25 AM. Recipe ID 50746. Report a problem with this recipe.
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      Title: Quaker's: best oatmeal cookies
 Categories: Cookies
      Yield: 54 Cookies
 
  1 1/2 c  Margarine/butter, softened
    3/4 c  Firmly packed brown sugar
    1/2 c  Granulated sugar
      1    Egg
      1 ts Vanilla
  1 1/2 c  All-purpose flour
      1 ts Baking soda
    1/2 ts Salt (optional)
      1 ts Ground cinnamon
    1/4 ts Ground nutmeg
      3 c  QUAKER oats uncooked
           -(quick or old fashioned)
 
  Heat oven to 375 F.  Beat together margarine and sugars until creamy.
  Add egg and vanilla;  beat well. Add combined flour, baking soda,
  salt and spices;  mix well. Stir in oats; mix well. Drop by rounded
  tablespoonfuls onto ungreased cookie sheet.  Bake 8 to 9 minutes for
  a chewy cookie or 10 to 11 minutes for a crisp cookie. Cool 1 minute
  on cookie sheet; remove to wire rack.  Cool completely.  Store in
  tightly covered container. ABOUT 4-1/2 DOZEN
  
  For Bar Cookies:  Press dough onto bottom of ungreased 13x9-inch
  baking pan.  Bake 25 to 30 minutes or until light golden brown. Cool
  completely; cut into bars. Store tightly covered. ABOUT 4 DOZEN
  
  VARIATIONS:  Stir in l cup raisins or chopped nuts - stir in 1 cup
  semisweet chocolate, butterscotch or peanut butter flavored pieces;
  omit spices.
  
  High Altitude Adjustments:  Add an additional l/4 cup all-purpose
  flour and bake as directed.
  
  Nutrition Information 1 cookie Calories 90, Calories From Fat 45,
  Total Fat 5g, Saturated Fat 1g, Cholesterol 5mg, Sodium 70mg, Total
  Carbohydrates 11g, Dietary Fiber 0g, Protein 1g
 




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Recipe ID 50746 (Apr 03, 2005)

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