Quaker's: chewy oatmeal spice cookies
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Quaker's: chewy oatmeal spice cookies
  Oatmeal    Cookies    Spices  
Last updated 6/12/2012 1:19:25 AM. Recipe ID 50750. Report a problem with this recipe.
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      Title: Quaker's: chewy oatmeal spice cookies
 Categories: Cookies
      Yield: 42 Servings
 
    3/4 c  Firm packed brown sugar
    1/2 c  Granulated sugar
      4 tb Margarine
    3/4 c  Apple butter*
           -or apple sauce
      2    Egg whites or 1 egg
      2 tb Skim milk
      2 ts Vanilla
  1 1/2 c  All-purpose flour
      1 ts Baking soda
 
        l ts ground cinnamon
      l/2 ts salt (optional)
      1/4 ts ground nutmeg (optional)
        3 c  QUAKER Oats uncooked
  :            -(quick or old fashioned)
        l c  raisins/diced dried mixed fruit
  
  Heat oven to 350  F.  Lightly spray cookie sheet with no-stick cooking
  spray.  Beat together sugars and margarine until well blended. Add
  apple butter, egg whites, milk and vanilla; beat well. Add combined
  flour, baking soda, cinnamon, salt and nutmeg;  mix well. Stir in
  oats and raisins; mix well.  (Dough will be moist.) Drop by rounded
  tablespoonfuls onto prepared cookie sheet.  Bake 10 to 12 minutes or
  until edges are light golden brown. Cool 1 minute on cookie sheet;
  remove to wire rack. Cool completely. Store in tightly covered
  container.
  
  * Apple butter is usually available in your supermarket's jam & jelly
  section.
  
  Convenient Bar Cookies:  Spread dough onto bottom of ungreased
  9x13-inch baking pan.  Bake 25 to 30 minutes or until edges are light
  golden brown. Cool completely; cut into bars. Store tightly covered.
       32    BARS
  
  Nutrition Information:  l cookie Calories 9O, Calories From Fat l5,
  Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 45mg, Total
  Carbohydrates 19g, Dietary Fiber 1g, Protein 2g
  
  Note:  For a no-fat-added cookie, omit margarine and increase apple
  butter to l cup;  and continue as recipe directs.
  
  Nutrition Information:  1 cookie (made without margarine or butter)
  Calories 9O, Calories from Fat 5, Total Fat 0g, Cholesterol 0mg,
  Sodium 30mg, Total Carbohydrates 19g, Dietary Fiber 1g, Protein 2g
 




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Recipe ID 50750 (Apr 03, 2005)

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