Quaker's: lemon yogurt cookies
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Quaker's: lemon yogurt cookies
  Lemon    Yogurt    Cookies  
Last updated 6/12/2012 1:19:25 AM. Recipe ID 50756. Report a problem with this recipe.
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      Title: Quaker's: lemon yogurt cookies
 Categories: Cookies
      Yield: 4 Dozen
    1/2 c  Margarine, softened
  1 1/4 c  Sugar
    1/2 c  Plain nonfat yogurt or
           - lemon low-fat yogurt
      2    Egg whites or l egg
        l tb grated lemon peel
      l/2 ts vanilla
        2 c  QUAKER Oats uncooked
  :          -(quick or old fashioned)
    l l/2 c  all-purpose flour
        l ts baking powder
      l/2 ts baking soda
      l/4 c  powdered sugar
  Lightly spray cookie sheet with no-stick cooking spray or oil
  lightly. Beat margarine and l-l/4 cups sugar until fluffy. Add
  yogurt, egg whites, lemon peel and vanilla; mix until well blended.
  Gradually add combined remaining ingredients except powdered sugar;
  mix well. Cover and refrigerate for 1 to 3 hours.
  Heat oven to 375  F.  With lightly floured hands, shape dough into
  l-inch balls;  place on prepared cookie sheet. Using bottom of glass
  dipped in sugar, press into l/8-inch thick circles. Bake 10 to 12
  minutes or until edges are lightly browned.  Cool 2 minutes on cookie
  sheet; remove to wire rack.  Sift powdered sugar over warm cookies.
  Cool completely. Store tightly covered.
  Nutrition Information:  l cookie Calories 70, Calories From Fat 18,
  Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 45mg, Total
  Carbohydrates 13g, Dietary Fiber 0g, Protein 1g

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Recipe ID 50756 (Apr 03, 2005)

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