Quaker's: pumpkin oat streusel muffins
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Quaker's: pumpkin oat streusel muffins
  Pumpkin    Muffins    Oats  
Last updated 6/12/2012 1:19:25 AM. Recipe ID 50759. Report a problem with this recipe.
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      Title: Quaker's: pumpkin oat streusel muffins
 Categories: Muffins
      Yield: 12 Servings
 
MMMMM--------------------------STREUSEL-------------------------------
    1/4 c  QUAKER Oats uncooked
           -(quick or old fashioned)
      1 tb Firmly packed brown sugar
      1 tb Margarine or butter, melted
    1/8 ts Pumpkin pie spice

MMMMM--------------------------MUFFINS-------------------------------
  1 1/2 c  All-purpose flour
      1 c  QUAKER Oats uncooked
           -(quick or old fashioned)
    3/4 c  Firmly packed brown sugar
      1 tb Baking powder
  1 1/2 ts Pumpkin pie spice
    1/2 ts Baking soda
    1/2 ts Salt (optl)
    1/2 c  Chopped nuts (optl)
      1 c  Canned pumpkin
    3/4 c  Milk
    1/3 c  Vegetable oil
      1    Egg, lightly beaten
 
  Heat oven to 400 F.  Line 12 medium muffin cups with paper baking
  cups or lightly grease bottoms only.  For streusel, combine all
  ingredients; mix well.  Set aside. For muffins, combine dry
  ingredients and nuts; mix well. Add combined pumpkin, milk, oil and
  egg; mix just until dry ingredients are moistened.  Fill muffin cups
  almost full. Sprinkle streusel evenly over batter, patting gently.
  Bake 22 to 25 minutes or until golden brown. Let muffins stand a few
  minutes; remove from pan.
  
  Nutrition Information:  l muffin Calories 230, Calories From Fat 81,
  Total Fat 9g, saturated Fat 1g, Cholesterol 20mg, Sodium 170mg, Total
  Carbohydrates 35g, Dietary Fiber 2g, Protein 4g
 




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Recipe ID 50759 (Apr 03, 2005)

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