Quaker's: vanishing oatmeal raisin cookies
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Quaker's: vanishing oatmeal raisin cookies
  Oatmeal    Cookies    Raisins  
Last updated 6/12/2012 1:19:25 AM. Recipe ID 50761. Report a problem with this recipe.
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      Title: Quaker's: vanishing oatmeal raisin cookies
 Categories: Cookies
      Yield: 4 Dozen
 
      1 c  Margarine/butter, softened
      1 c  Firmly packed brown sugar
    1/2 c  Granulated sugar
      2    Eggs
 
        l ts vanilla
    l l/2 c  all-purpose flour
        l ts baking soda
        1 ts ground cinnamon
      l/2 ts malt (optional)
        3 c  QUAKER Oats uncooked
  :            (quick or old fashioned)
        l c  raisins
  
  Heat oven to 350 F.  Beat margarine and sugars until creamy. Add eggs
  and vanilla;  beat well.  Add combined flour, baking soda, cinnamon
  and salt; mix well. Stir in oats and raisins; mix well. Drop by
  rounded tablespoonfuls onto ungreased cookie sheet. Bake l0 to l2
  minutes or until light golden brown. Cool l minute on cookie sheet;
  remove to wire rack. Cool completely.
  
  Easy Bar Cookies:  Press dough onto bottom of ungreased 13x9-inch
  baking pan.  Bake 30 to 35 minutes or until light golden brown. Cool
  completely; cut into bars. Store tightly covered. 32 BARS
  
  High Altitude Adjustment:  Increase flour to 2 cups and bake as
  directed.
  
  Ice Cream Sandwich Cookies:  Spread softened ice cream on bottom side
  of one cookie;  top with second cookie. Wrap in plastic wrap or
  aluminum foil; freeze. Remove from freezer a few minutes before
  serving.
  
  Chocolate Dipped Cookies:  Place 2 cups (12 ounces) semisweet
  chocolate pieces in dry l-quart glass measuring cup or microwaveable
  bowl. Microwave at HIGH l to 2 minutes, stirring every 20 seconds
  until smooth. Or, place in top part of dry double boiler over hot,
  not boiling, water; stir occasionally until smooth. Dip half of
  cookie in chocolate; gently shake to remove excess chocolate.
  Sprinkle with finely chopped nuts, if desired. Place on wax paper
  until set. If chocolate thickens, microwave at 30 second intervals or
  set over hot water again until fluid.
  
  Nutrition Information:  1 cookie Calories 100, Calories From Fat 36,
  Total Fat 4g, Saturated Fat 1g, Cholesterol 10mg, Sodium 75mg, Total
  Carbohydrates 13g, Dietary Fiber 1g, Protein 2g
 




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Recipe ID 50761 (Apr 03, 2005)

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