Quebec poached salmon (canadian)
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Quebec poached salmon (canadian)
  Salmon    Canadian    Fish    Seafood  
Last updated 6/12/2012 1:19:26 AM. Recipe ID 50769. Report a problem with this recipe.
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      Title: Quebec poached salmon (canadian)
 Categories: Fish, Seafood, Main dish
      Yield: 1 Servings
      4    Salmon steaks 4-6
      1 tb Oil; salad
      1    Lemon juice; from 1 lemon
           Lemon peel; from 1/2 lemon
      1 tb Salt
      1 sm Onion; quartered
      4    Parsley sprigs
      6    Peppercorns-crushed with
           -back of spoon

MMMMM------------------SAUCE VERTE(GREEN SAUCE-----------------------
    1/2 c  Green onion tops or: Chives
    1/2 c  Green pepper
    1/4 c  Parsley
    1/2 c  Spinach- uncooked
      2 tb Lemon juice
      1 c  Mayonnaise
  Spread the oil in a frypan or baking dish. Place the salmon steaks
  next to one another, but not overlapping. Add the lemon juice and
  peel, peppercorns, salt, onion and just enough hot water to cover the
  fish. Cover and poach on top of the stove (if using frypan) over low
  heat, for 10-12 minutes or in 325F oven (in baking dish) for the
  same length of time or until the salmon flakes. Allow the fish to
  cool in the liquid. Drain well and remove the skin. Arrange on
  platter, then cover completely with the following sauce. Serve with a
  cucumber salad.
  Sauce Verte: Chop the vegetables coarsely and put in blender with
  lemon juice. Cover and blend until it turns into a sort of mush with
  small bits of this and that in it. Add the mayonnaise and blend. If
  you don't have a blender, chop the ingredients very finely and blend
  them into the mayonnaise with the lemon juice, crushing them as much
  as possible to give color to the sauce.

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Recipe ID 50769 (Apr 03, 2005)

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