Quebec tourtiere (canadian)
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Quebec tourtiere (canadian)
  Canadian  
Last updated 6/12/2012 1:19:26 AM. Recipe ID 50770. Report a problem with this recipe.
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      Title: Quebec tourtiere (canadian)
 Categories: Meats, Main dish
      Yield: 4 Servings
 
           Pastry for 9"pie
      1 lb Pork; lean ground
      1 md Onion, chopped
           Salt & pepper
    1/2 ts Savory
           Cloves; ground
    1/4 c  Water; boiling
 
  Mix meat, onion, spices in a saucepan. Add boiling water. Simmer,
  uncovered for 20 minutes, stirring occasionally. Skim off any fat.
  
  Preheat oven to 375F. Roll out half of the pastry and line 9" pie
  plate. Place filling in pie plate and cover with the remaining
  pastry. Prick with a fork. Bake at 375F for 30 minutes or till
  golden. Serve piping hot topped with homemade ketchup or chili sauce.
  SERVES 4-6
 




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Recipe ID 50770 (Apr 03, 2005)

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