Queen of rice pudding
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Queen of rice pudding
  Rice    Pudding  
Last updated 6/12/2012 1:19:26 AM. Recipe ID 50779. Report a problem with this recipe.
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      Title: Queen of rice pudding
 Categories: Rice, Desserts
      Yield: 8 Servings
 
    1/2 c  Uncooked rice
      2 c  Boiling water
      2 c  Milk
      3    Egg yolks
    1/3 c  Granulated sugar
      1 ts Vanilla
      3    Egg whites, stiffly beaten
      4 tb Sugar
 
  Cook rice in rapidly boiling salted water. Drain and place in
  strainer over heat until rice is dry fluffy. Make a custard of the
  milk, egg yolks, sugar and vanilla. Pour over rice which had been
  places in a buttered baking dish. Drop spoonfuls of strawberry jam
  over the surface and then cover with meringue which has been made by
  adding the 4 tbsp. of sugar to the beaten egg whites. Sprinkle with
  coconut. Bake in a slow oven at 315 F. for 20 minutes. Serve hot or
  cold. Serves 8.
  
  AR/92
 




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Recipe ID 50779 (Apr 03, 2005)

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