Title: Queen scones
 Categories: Bakery, Breakfast, Vegetarian
      Yield: 4 Servings
 
  2 1/4 c  Wholewheat flour
      2 ts Baking powder
      1 pn Salt
      3 tb Sugar
    1/4 c  Oil
    1/2 c  Raisins
    1/2 c  Medium or soft tofu
    1/2 c  Water
 
  Combine flour, baingp owder, salt & sugar in a bowl. Mix well. Stir
  in the oil & the raisins. Put the tofu & water in a food processor or
  a blender & blend well, until smooth.  Pour into the dry mixture &
  stir until well combined. Turn out onto a floured board, roll out the
  dough & cut into scones. Place on a lightly oiled baking sheet & bake
  at 425F for 15 minutes.