Scones Bakery Breakfast Vegetarian
Last updated 6/12/2012 1:19:26 AM. Recipe ID 50782. Report a problem with this recipe.
Title: Queen scones
Categories: Bakery, Breakfast, Vegetarian
Yield: 4 Servings
2 1/4 c Wholewheat flour
2 ts Baking powder
1 pn Salt
3 tb Sugar
1/4 c Oil
1/2 c Raisins
1/2 c Medium or soft tofu
1/2 c Water
Combine flour, baingp owder, salt & sugar in a bowl. Mix well. Stir
in the oil & the raisins. Put the tofu & water in a food processor or
a blender & blend well, until smooth. Pour into the dry mixture &
stir until well combined. Turn out onto a floured board, roll out the
dough & cut into scones. Place on a lightly oiled baking sheet & bake
at 425F for 15 minutes.
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