Quesadilla Marina
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Quesadilla Marina
  Quesadillas  
Last updated 6/12/2012 1:19:27 AM. Recipe ID 50789. Report a problem with this recipe.
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      Title: Quesadilla marina
 Categories: New text im, Cooking rig
      Yield: 1 Servings
 
 
        1    regular or whole wheat
        6    inch flour tortil
      1/2 ts olive oil
      1/4 c  yellow onion -- sliced
        1 ts garlic -- thinly slivered
      1/3 c  ripe Italian Roma type
  :          tomato -- diced, seeded
  :       dr favorite hot pepper sauce to
  :          tast
        2 oz rock shrimp -- coarsely
  :          chopped
        2 TB cilantro leaves -- coarsely
  :          chopped
  :          Salt and freshly ground
  :          pepper
  :          Lime juice
  :          Fresh guacamole for garnish
      1/2 c  Monterey Jack, or cheese of
  :          choice -- shredded
  
  Briefly toast tortilla in a dry 6-inch non-stick skillet for a minute
  or two on each side. Set tortilla aside. Add olive oil, onions and
  garlic to pan and saute until crisp tender over moderate heat. Add
  tomato, hot sauce and shrimp and saute for 1 minute more. Stir in
  cilantro and season to taste with salt, pepper and drops of lime
  juice. Immediately sprinkle cheese over shrimp mixture and lay
  tortilla on top, gently pressing down to form an even layer. Saute
  for 1 minute more to melt cheese and then turn over onto a warm
  plate. Cut into wedge and serve immediately topped with a little
  guacamole if desired.
  
  Yield: 1 serving
  
  




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Recipe ID 50789 (Apr 03, 2005)

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