Title: Quesadillas - martha stewart living
 Categories: Msl, Appetizers
      Yield: 32 Wedges
 
           Olive oil, for frying
      2 c  Grated cheese (Monterey
           -Jack, mozzarella, or a
           -combination of white
           -and yellow cheddar)
      1 md Tomato, sliced
      1 sm Red chile pepper, seeded
           -and finely chopped
      1 sm Jalapeno pepper, seeded and
           -finely chopped
    1/2 c  Chopped fresh cilantro
      8 lg Flour or blue-corn tortillas
           Guacamole (opt.)
 
  Lightly coat a large frying pan with oil. Sprinkle cheese, tomato
  slices, peppers, and cilantro over 4 of the tortillas. Top each with
  another tortilla. Fry one at a time over high heat for 2 minutes on
  each side, until cheese is melted. Cut each quesadilla into 8 wedges
  with scissors or a sharp knife. Top each wedge with a dollop of
  guacamole, if desired.
  
  Martha Stewart Living/April & May 94/Scanned & fixed by Di and Gary