Title: Quesadillas 2
 Categories: None
      Yield: 1 Servings
 
      1 cn Pinto beans/ drained and
           Rinsed
      1    Jalapeno/ seeded and roughly
           Chopped
      1    Red onion/ roughly chopped
        ts Or more commercial chili
           Powder
        ts Ground cumin
    1/2 c  Fresh parsley
 
  Throw everything in a food processor and pulse until still chunky.
  
  Spread 1/2 inch between 2 whole wheat tortillas and heat until
  toasted on hot non stick pan. Good with commercial salsa. (Don't put
  bean mixture in tortillas until ready to cook)
  
  From: 6522@delphi.com (Tom).  Fatfree Digest [Volume 9 Issue 49] Aug.
  9, 1994.Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
  MMCONV