Title: Quesadillas de california
 Categories: Sandwiches, Mexican
      Yield: 6 Servings
 
     12    Flour tortillas
    1/4 lb Butter
      1 tb Salt
      1 c  Monterey Jack; grated
      1 c  Mozzarella; grated
     15 oz Sweet cherry peppers;
           -seeded & chopped
 
  Spread the tortillas with the softened butter and salt on both sides.
  Let the tortillas set for one hour. Spread with remaining butter and
  cover each tortilla with an equal amount of both cheeses and sweet
  cherry peppers.
  
  Place the tortillas on an ungreased cookie sheet and broil for five
  to six minutes.  The broiler should be four or five inches from the
  tortillas. Remove from the oven, cut into wedges, and serve at once.