Quiche florentine with sausage
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Quiche florentine with sausage
  Quiche    Sausage    Eggs  
Last updated 6/12/2012 1:19:27 AM. Recipe ID 50798. Report a problem with this recipe.
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      Title: Quiche florentine with sausage
 Categories: Pies, Eggs
      Yield: 6 Servings
 
      1 lb Italian sausage
      6    Eggs
      2 pk Spinach, frozen; thawed
      1 lb Mozzarella
    2/3 c  Ricotta
    1/2 ts Salt
    1/8 ts Pepper
    1/8 ts Garlic powder
           Pastry for two crust pie
      1 tb ;Water
 
  Slice sausage.  Cook until well browned.
  
  Preheat oven to 350 degrees.  Reserve one egg yolk. Combine rest of
  eggs with sausage, spinach, Mozzarella, Ricotta, salt, pepper and
  garlic powder. Place unbaked crust in deep pie pan.  Add filling.
  Place second crust on top.  Trim edges and fold under. Slit top.
  Combine yolk with water. Brush top of pie. Bake in 1-1/4 hours. Let
  stand 10 minutes. Serve hot or cold.
  
                              per Barbara Zack
                              Fidonet COOKING echo
 




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Recipe ID 50798 (Apr 03, 2005)

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