Title: Quiche lorraine ala katherine
 Categories: Main dish, Cheese/eggs, Kooknet
      Yield: 6 Servings
 
      1    9" Quiche Pastry
      6 sl Cooked Bacon; crumbled
  1 1/4 c  Swiss Cheese; grated
    1/4 c  Parmesan Cheese; grated
      3    Eggs; beaten
  1 1/2 c  Half-And-Half
    1/2 ts Salt
    1/4 ts Pepper
    3/4 c  Onion; chopped
      1 tb Rendered Bacon Fat; use
           -drippings from cooking
           -bacon
 
  SAute onion until tender. Place bacon, onion and cheeses in pie shell.
  Blend together eggs, cream, salt and pepper. Pour over mixture in
  quiche shell. Bake at 375øF. for 45 minutes, or until mixture is firm
  and light brown.