Title: Quiche lorraine avec ver de terre
 Categories: Eggs
      Yield: 8 Servings
 
      1    Pie crust, 9"; frozen
      1    Egg; beaten
      1 c  Milk, evaporated
    1/2 ts Salt
    1/2 ts Worcestershire sauce
      1 c  Cheese, Swiss; grated
      1 cn Onion Rings (3.5 oz)
      9 sl Bacon; cooked, crumbled
     16    Earthworms
 
  Clean the earthworms by washing them thoroughly in cold water. Then
  boil the earthworms 3 times, using clean water each time. Spread
  worms on a cookie sheet and bake them in a 350F oven for 10 to 15
  minutes, or until worms are "crispy". Let worms cool and crumble like
  bacon bits. Combine egg, milk, salt and Worcestershire sauce in a
  bowl. Stir in cheese, sprinkle half of onions over unbaked crust then
  pour in half of the egg mixture. Top with the onions that are left.
  Bake at 350F for 30 minutes and allow to cool for 5 minutes before
  cutting.