Quiche lorraine avec ver de terre
Last updated 6/12/2012 1:19:27 AM. Recipe ID 50801. Report a problem with this recipe.
Title: Quiche lorraine avec ver de terre
Yield: 8 Servings
1 Pie crust, 9"; frozen
1 Egg; beaten
1 c Milk, evaporated
1/2 ts Salt
1/2 ts Worcestershire sauce
1 c Cheese, Swiss; grated
1 cn Onion Rings (3.5 oz)
9 sl Bacon; cooked, crumbled
Clean the earthworms by washing them thoroughly in cold water. Then
boil the earthworms 3 times, using clean water each time. Spread
worms on a cookie sheet and bake them in a 350F oven for 10 to 15
minutes, or until worms are "crispy". Let worms cool and crumble like
bacon bits. Combine egg, milk, salt and Worcestershire sauce in a
bowl. Stir in cheese, sprinkle half of onions over unbaked crust then
pour in half of the egg mixture. Top with the onions that are left.
Bake at 350F for 30 minutes and allow to cool for 5 minutes before
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