Title: Quick & easy beef stir-fry
 Categories: Meats
      Yield: 1 Servings
 
           -lb. beef round tip steaks,
           -cut to l/4-inch thick
      3 tb Soy sauce
      2 tb Each dry sherry and water
      1 tb . cornstarch
      1 tb . vegetable oil
      1    Cloves garlic, crushed
      1 sm Onion, cut into thin
           -wedges
      1 pk (16 oz's.) frozen vegetable
           -medley or
           -Japanese-style vegetable
           -medley, thawed
 
  Stack beef round tip steaks on cutting board; cut crosswise into
  1-inch strips. Cut strips into 21/2-inch pieces. Combine soy sauce,
  sherry, water and cornstarch; mix well. Place beef and marinade in
  plastic bag, turning to coat. Close bag securely and marinate at room
  temperature 15 minutes.
  
  Meanwhile, heat large non-stick skillet or wok over medium-high heat 5
  minutes. Drain beef; reserve marinade. Add oil and stir-fry beef and
  garlic (1/2 at a time) 1-2 minutes or until beef is barely pink in
  center. Reduce heat to medium. Add onion; stir-fry 1 minute. Add
  vegetable medley; stir-fry 2-4 minutes or until vegetables are hot
  and tender-crisp. Return beef and accumulated juices and the reserved
  marinade to skillet. Heat 1 minute or until beef is heated through
  and sauce is slightly thickened. Mak es 4 servings.
  
  PREP TIME: 10 minutes. Marinate: 15 minutes. Cook time: 6-10 minutes