Quick & easy boston cream pie
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Quick & easy boston cream pie
  Quick    Easy    Pie    Creams  
Last updated 6/12/2012 1:19:27 AM. Recipe ID 50810. Report a problem with this recipe.
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      Title: Quick & easy boston cream pie
 Categories: Pies, Desserts
      Yield: 8 Servings
 
      1 pk Yellow cake mix
           (single layer size)
      1    Egg
           Water
    1/2 ts Lemon extract
      1 pk Vanilla pudding (regular)
  1 1/2 c  Milk
      1 ts Vanilla
      1 cn Chocolate frosting
 
  1.  Prepare the cake mix using the egg, water, and lemon extract,
    following label directions.  Pour into a greased and floured 8-inch
  round
    cake pan.(9-inch is too large and causes cake to be too flat.)
  
  2.  Bake at 350F for time indicated on the cake package, or until the
    center of the cake springs back when lightly touched. Cool cake in
  pan
    on rack for 10 minutes.  Remove from pan and cool completely.
  
  3.  Prepare pudding mix with milk and vanilla and cook according to
    package directions.  Cover with plastic wrap to prevent skin from
    forming on top and cool completely.
  
  4.  Split layer cake, fill with cooled vanilla pudding, put cake back
    together and then frost with enough chocolate frosting to cover the
    top. Store in refrigerator.
  
  From the kitchen of Lois FLack.
 




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Recipe ID 50810 (Apr 03, 2005)

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