Quick & easy cherry bread
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Quick & easy cherry bread
  Quick    Easy    Bread  
Last updated 6/12/2012 1:19:28 AM. Recipe ID 50813. Report a problem with this recipe.
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      Title: Quick & easy cherry bread
 Categories: Fruits, Breads
      Yield: 6 Servings
 
      1 ea Loaf Frozen Bread Dough
     21 oz Tart Cherry Pie Filling (1
           -Can)
 
  Here is something that you might want to try the next time you make
  bread. This is more convience style recipe but it can be adapted to
  homemade bread and pie filling.
  
  Yield: 1 Loaf
  
  Let the frozen bread loaf rise once.  Knead, reshape and place in a
  greased loaf pan.  Let rise again. Make 2 slits in the top of the
  loaf to a depth equal to 1/3 rd of the loaf. Divide and place the
  cherry pie filling in the slits.  Let rise again to full size and
  brush the top of the loaf with melded butter and sprinkle with
  cinnamon sugar. Bake in a preheated 350 degree F. oven for 35 to 40
  minutes. Remove the loaf from the pan and cool. This bread can be
  served either warm or cold.
  
  From A Flyer From The National Red Cherry Institute
 




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Recipe ID 50813 (Apr 03, 2005)

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