Title: Quick & easy chocolate chip cherry pie
 Categories: Pies, Desserts
      Yield: 1 Pie
 
     21 oz Cherry pie filling
      1 tb Cornstarch
      1    Graham cracker crumb crust
           -(9-ounce size)
      8 oz Cream cheese; softened
    1/4 c  Sugar
      2    Eggs
    1/2 ts Almond extract
    1/2 ts Vanilla extract
    1/2 c  Hershey's Chocolate Chips
           -OR Reg. or Mini Semi-Sweet
 
  Heat oven to 350øF. In bowl, stir together pie filling and cornstarch
  until blended; pour into crust. Beat cream cheese, sugar, eggs and
  extracts; pour evenly over pie filling. Sprinkle chocolate chips
  evenly over top. Bake 35 to 40 minutes or until almost set in center.
  Cool completely on wire rack. Cover; refrigerate. Refrigerate
  leftover pie. 8 to 10 servings.
  
  [Hershey's is a registered trademark of Hershey Foods Corporation.]
  [Recipe may be reprinted courtesy of the Hershey Kitchens.]
  
  Meal-Master recipe format courtesy of Karen Mintzias