Quick & easy chocolate chip cherry pie
Quick Easy Chocolate Pie
Last updated 6/12/2012 1:19:28 AM. Recipe ID 50815. Report a problem with this recipe.
Title: Quick & easy chocolate chip cherry pie
Categories: Pies, Desserts
Yield: 1 Pie
21 oz Cherry pie filling
1 tb Cornstarch
1 Graham cracker crumb crust
8 oz Cream cheese; softened
1/4 c Sugar
1/2 ts Almond extract
1/2 ts Vanilla extract
1/2 c Hershey's Chocolate Chips
-OR Reg. or Mini Semi-Sweet
Heat oven to 350øF. In bowl, stir together pie filling and cornstarch
until blended; pour into crust. Beat cream cheese, sugar, eggs and
extracts; pour evenly over pie filling. Sprinkle chocolate chips
evenly over top. Bake 35 to 40 minutes or until almost set in center.
Cool completely on wire rack. Cover; refrigerate. Refrigerate
leftover pie. 8 to 10 servings.
[Hershey's is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]
Meal-Master recipe format courtesy of Karen Mintzias
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