Title: Quick & easy couscous
 Categories: Main dish
      Yield: 1 Servings
 
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  Ingredients:
  
  1 box    couscous 2 cups chicken broth, canned or fresh 2 small
  zucchini/courgettes handful of cherry tomatoes 1 can minestrone soup
  garlic olive oil Bring the stock to a boil in a saucepan. Add the
  couscous, stir. Cover. Turn off heat.
  
  Saute garlic in olive oil in a frying pan.  Add
  zucchini/courgette,saute for 2-3 minutes.  Add sliced tomatoes.
  Blend. Add minestrone, heat through.
  
  Place couscous in a bowl, add vegetables.  Add left over meat, if
  desired (leftover buffalo chicken wings, sliced, is especially good.
  
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  From: peggy@cybernet.cse.fau.edu (Peggy A. Golden) Converted by MMCONV
  vers. 1.40