Title: Quick & easy dill mustard
 Categories: Spreads, Desserts, Condiments
      Yield: 6 Servings
 
      8 oz Dijon Mustard
      1 tb Fresh Chopped Dill Or:
      1 ts Dried Dill Weed
      3 tb Olive Oil
 
  Combine Dijon mustard with fresh chopped dill or dried dill weed and
  olive oil.
  
  Serve with pate or fish; or use as a sandwich spread. Also good added
  to a salad dressing.
  
  NOTE: Homemade mustards must be stored in the refrigerator.