Quick & easy frog's eye salad
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Quick & easy frog's eye salad
  Quick    Easy    Frogs    Salad    Dessert  
Last updated 6/12/2012 1:19:28 AM. Recipe ID 50820. Report a problem with this recipe.
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      Title: Quick & easy frog's eye salad
 Categories: Dessert, Salad
      Yield: 12 Servings
 
  1 1/3 c  (8 oz.) RONZONI Acini Pepe;
           -uncooked
           -drained
      2 cn (11-oz. ea) Mandarin orange
      1 cn (20-oz.) Pineapple chunks;
           -in juice, undrained
  1 3/4 c  Milk
           -segments, drained
  3 1/2 c  (8 oz.) Frozen non-dairy
           -whipped topping, thawed and
    1/4 c  Sugar
      1 pk (4-serving size) Vanilla
           -instant pudding & pie
           -filling mix
      1 cn (8-oz.) Crushed pineapple;
           -divided
      3 c  Miniature marshmallows
    1/2 c  Flaked coconut
        x  Maraschino cherries
 
  Cook pasta according to package directions; drain. Rinse with cold
  water to cool quickly; drain well. Drain juice from pineapple chunks,
  reserving 1/4 cup. In large bowl, add reserved juice, milk, sugar and
  pudding mix; beat with whisk or electric mixer until well blended,
  about 1 to 2 minutes. Add pasta to pudding mixture; stir gently. Let
  stand 10 minutes. Add crushed pineapple and chunks, oranges, 2 cups
  whipped topping, marshmallows and coconut; mix gently and thoroughly.
  Cover; refrigerate until cold. Top with remaining whipping topping.
  Garnish with cherries. 12 servings (about 1 cup each).
 




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Recipe ID 50820 (Apr 03, 2005)

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