Quick & easy fudgey brownies
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Quick & easy fudgey brownies
  Quick    Easy    Brownies    Cookies  
Last updated 6/12/2012 1:19:28 AM. Recipe ID 50821. Report a problem with this recipe.
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      Title: Quick & easy fudgey brownies
 Categories: Cookies
      Yield: 24 Brownies
      4 oz Hershey's Baking Chocolate
           -broken into pieces
    3/4 c  Butter or margarine
      2 c  Sugar
      3    Eggs
  1 1/2 ts Vanilla extract
      1 c  All-purpose flour
      1 c  Chopped nuts (optional)

           FROSTING (recipe follows)
      3 oz Hershey's Baking Chocolate
           -broken into pieces
      1 c  Miniature marshmallows
    1/2 c  Butter or margarine
           - softened
    1/3 c  Milk
  2 1/2 c  Powdered sugar
    1/2 ts Vanilla extract
  Heat oven to 350 degrees Fahrenheit. Grease 13x9x2-inch baking pan. In
  large microwave-safe bowl, place chocolate and butter. Microwave at
  HIGH (100%) 1-1/2 to 2 minutes or until chocolate is melted and
  mixture is smooth when stirred. Add sugar; stir with spoon until well
  blended. Add eggs and vanilla; mix well. Add flour and nuts, if
  desired; stir until well blended. Spread into prepared pan. Bake 30
  to 35 minutes or until wooden pick inserted in center comes out
  almost clean. Cool completely in pan on wire rack. Frost with QUICK &
  EASY CHOCOLATE FROSTING, if desired. Cut into squares. About 24
  brownies. Quick & Easy Chocolate Frosting
  In medium saucepan over low heat, melt chocolate, stirring
  constantly. Add marshmallows; stir frequently until melted. (Mixture
  will be very thick and will pull away from sides of pan). Spoon
  mixture into small mixer bowl; beat in butter. Gradually add milk,
  beating until smooth. Add powdered sugar and vanilla; beat to desired
  consistency. About 2-1/4 cups frosting.
  Hershey's is a registered trademark of Hershey Foods Corporation.
  Recipe may be reprinted courtesy of the Hershey Kitchens.
  Meal-Master compatible format 

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Recipe ID 50821 (Apr 03, 2005)

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