Title: Quick & easy meat loaf
 Categories: Ground beef, Ceideburg 2
      Yield: 8 Servings
 
 10 3/4 oz Campbell's Cream of
           -Mushroom Soup
      2 lb Ground beef
      1 lb Campbell's Dry Onion Soup
           -and Recipe Mix
    1/2 c  Dry bread crumbs
      1    Egg, beaten
    1/4 c  Water
 
  In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion
  soup mix, bread crumbs and egg.  In 12 x 8-inch baking pan, firmly
  shape meat mixture into an 8 x 4-inch loaf.
  
  Bake at 350F for 1 1/4 hours or until done.  Spoon off 2 tablespoons
  drippings, reserve.
  
  In a saucepan over medium heat, heat remaining soup, water and
  reserved drippings to boiling, stirring occasionally. Thin sauce with
  additional water to desired consistency. Spoon over meat loaf.
  
  Makes 8 servings.
  
  SERVINGS SUGGESTION:  Serve with broccoli, cauliflower, carrots and
  small red potatoes.  Simmer about 5 cups of your favorite vegetable
  combination in 1 can (10 1/4-oz.) Campbell's Condensed Chicken Broth
  and 1 soup can water.
  
  Posted by Stephen Ceideberg; October 14 1992.