Quick & Easy Pizza
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Quick & Easy Pizza
  Quick    Easy    Pizza    Gluten Free  
Last updated 6/12/2012 1:19:28 AM. Recipe ID 50828. Report a problem with this recipe.
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      Title: Quick & easy pizza
 Categories: Main dish, Gluten-free
      Yield: 1 12" pizza
  2 1/2 c  Rice flour
    1/4 oz Gluten-free quick rise yeast
      1 ts Salt
    1/2 ts Xanthan gum
  1 1/4 c  Warm water; divided
           -- (120-130 degrees F.)
      3 tb Olive oil
      1 tb Honey
           Cornmeal (optional)
      1 c  Prepared pizza sauce

MMMMM----------------------TOPPING CHOICES---------------------------
           Sliced tomatoes
           Sliced onions
           Sliced mushrooms
           Sliced olives
           Sliced zucchini
           Sliced yellow squash
           Sliced bell peppers
           -- (red or yellow)
           Sliced jalapeno peppers
           Diced ham
           Cooked ground beef
           Fresh herbs
    1/2 c  Mozzarella cheese
  Combine flour, yeast, salt and xanthan gum in large bowl. Stir in 1
  cup water, olive oil and honey.  Use hands to work dough (dough will
  be soft and crumbly). Add just enough of the remaining 1/4 cup water
  to hold mixture together.  Knead dough in bowl 5 minutes. Cover; let
  rest 10 minutes.  Lightly grease 12-inch pizza pan; sprinkle with
  cornmeal, if desired. Flatten dough into round disk; press dough into
  pan. Add sauce, desired toppings; sprinkle cheese over toppings. Bake
  in 425 degree F. oven 20 to 30 minutes, or until crust is brown and
  cheese melted. (Timing varies according to amount and number of
  toppings.) Use a sharp knife or pizza wheel to cut into wedges.
  Each slice provides: * 196 calories * 5 g. protein * 6 g. fat * 30 g.
  carbohydrate * 1 g. dietary fiber * 6 mg. cholesterol * 366 mg. sodium
  Variation: Basil-Garlic Pizza Dough: Add 1 tablespoon chopped fresh
  basil (or 2 teaspoons dried) and 2 cloves minced garlic after the

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Recipe ID 50828 (Apr 03, 2005)

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