Title: Quick & easy spicy soy sauce
      Yield: 1 Servings
 
        x  Soy sauce
        x  Garlic powder
        x  Powdered ginger
        x  Sesame oil
        x  Hot oil
 
  I tend to cook without recipes and with a real eye to quickness. In
  other words, I'm lazy. Thought I'd share a couple ideas I've come up
  with recently (obviously I never measure anything--sorry).
  
  To a partly-full bottle of soy sauce, I add some garlic powder and
  some powdered ginger and a little sesame oil and hot oil. I keep this
  around (haven't needed to refrigerate it), shake it up and sprinkle a
  bit over steamed vegetables (my favorite is green cabbage, sliced
  finely). A little goes a long way so I think the fat from the oils is
  negligible. The flavor they add is significant.