Title: Quick & easy vegetarian chili
 Categories: Chili, Vegetarian, Kidney bean
      Yield: 4 Servings
 
      1 md Onion, chopped
      1    Stalk celery, chopped
      2 tb Vegetable oil
      4 c  Cooked, drained kidney beans
   9/16 c  Tomato sauce
      3 tb Vinegar
      2 ts Molasses
      1 ts Basil
      1 ts Oregano
      2 tb To 3 tb chili powder
 
   Saute onion and celery in oil until soft. Add remaining ingredients
  and simmer over low heat for 20 minutes. Serve or chill several hours
  and reheat to serve.
  
   Makes 4 servings